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Dec 13 2017

Hostaria da Franz Venice

The restaurant “Hostaria Da Franz” takes its name from Franz Hubeler, an austro-hungarian soldier who lived in Venice at the end of the 19th century. He turn an old ropery in a place where people could enjoy and taste the products of the lagoon and its islands. In 1984, Gianfranco Gasparini became the owner after working for years in the best european hotels. After 30 years near the Giardini della Biennale, the Gasparinis moved to the Arsenale area, more central but off the beaten paths at the same time. Hostaria Da Franz became , through the years, one of the most famous restaurant of the town, listed in the most important italian and international food guides. It has been visited also by celebrities. Maurizio, inherited from his father and the Chef Gianfranco, the passion for the tradition and the history of our town and its island and it takes good care of his clients in his 36 seats-restaurant.

The restaurant is located in Salizada Sant’Antonin, a few minutes walking from Hotel Bucintoro

A professional, well-trained and young team study the daily offer at the famous fish market in Rialto bridge and prepare every day a sea-food menu. The dishes recalls the tradition of our cuisine but some recipes are re-interpreted without distorting the raw material, strictly local. Everything is homemade, like bread, pasta, deserts and the selection of raw-milk cheeses, bought from regional producers. The wine list hosts the most important names and a good selection of local producers. We recommend this place for special or romantic evenings.

At Da Franz you can taste venitian traditional dishes and a wine list of high quality.

Ask at the reception to book your table at Da Franz!

Written by battistin · Categorized: Eat&Drink · Tagged: bere, drink, eat, fish, franz, locali, mangiare, pesce, restaurant, ristoranti, tradition, tradizione, vino, wine

Sep 06 2017

Osteria Oliva Nera Venice

Osteria Oliva Nera is a traditional restaurant, not too far from Saint Mark’s square, located in the heart of the most beautiful town of the world.

The main dining room at Oliva Nera

The Osteria is a good option for food lovers. You will feel like home whether with your partner and with your friends. This place is cozy, simple and with a good quality cuisine. Isabella, the owner, will welcome you with professionalism and courtesy and she will make you live a wonderful culinary experience in Venice. You can ask her advice for the best wine to match with your dish, international wines or local wines. The olive oil is made from their olive oil mills.

The olive oil is made from the family’s olive oil mills.

The menu of Oliva Nera is composed by seasonal products; the restaurant changes often the menu to reconsider the venetian tradition: from the tasty  “Spaghetti alla Busara” (spaghetti in tomato sauce anbd prawns),  “Risotto with zucchini and Prawns” and the “Sarde in Saor” (Sardines cooked with onions, pine nuts and raisins).

The menu is composed by seasonal products

Due to the notoriety of the restaurant, reservations are required. It opens, only in the evening, from Thursday to Tuesday. From Hotel Bucintoro, crossing three bridges in direction of Saint Mark’s square, turn right at Calle della pietà, between Pietà Church and Hotel Metropole. A few minutes walking from there, you will exit in Salizzada dei Greci and you will find Oliva Nera.

Entering Calle della Pietà, between Pietà Church and the Metropole Hotel, in a few minutes, you can reach this cozy and family place.

Do not hesitate to ask at the reception to reserve your table in this restaurant. You won’t regret it!

Written by battistin · Categorized: Eat&Drink · Tagged: bere, cicchetti, drink, fish, food, mangiare, oil, Oliva Nera, osteria, pasta, pesce, restaurant, ristoranti, venezia, venice, vino, wine

Jun 08 2017

Il Nuovo Galeon Restaurant Venice

The restaurant Il Nuovo galeon is located in Castello district on Garibaldi Street, a local and animated avenue by a local market and stores. Close by, you can find the venues of the Biennale exposition, famous for its art, architecture, movie and theatre exhibitions.

A picture of Via Garibaldi, a few years ago.

Nuovo Galeon is a traditional and family-run restaurant, popular for the locals, with a stallage during summertime. The nautical interior is distinguished by the hull of the Bragozzo (a small fishing boat) realised by Crea, a famous rowing champion.

The interior of the restaurant.

The restaurant offers a sea food menu : Spider crab, sea salads, dried cod and daily fresh fish. All dishes are prepared as the original venetian recipes require.

Every day, you can taste, besides the proposal of the menu, some specialities created with the products avaialble in that season.

A good wine list and a friendly and polite service are two good reasons for you to spend a few hours here, off the beaten track and in a quiet spot.

Raw seafood starter. Not to be missed!

How to get:

Walking: From Saint Mark’s square, you can walk through Riva Degli Schavoni, along Saint Mark’s basin. Passing Hotel Bucintoro, cross the bridge and take left to Via Garibaldi.  The restaurant will be on the right side, after 300 meters.

By public transportation: You can reach the restaurant with few waterbus routes, and getting off at Arsenale (line 1 – 4.1 – 4.2)  or Giardini (line 1 – 2 – 4.1 – 4.2 – 5.1 – 5.2).

For information or reservations, do not hesitate to contact the reception. We will be pleased to organize your dinner.

Written by battistin · Categorized: Eat&Drink · Tagged: cena, dinner, fish, nuovogaleon, pesce, restaurant, ristorante, venezia, venice

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Hotel Bucintoro – Hotel Bucintoro srl | VAT 02798270274
Castello 2135/a – 30122 Venice, Italy • T. +39.041.5289909 • F. +39.041.5280938 • info@hotelbucintoro.com
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HOTEL BUCINTORO SRL

  • Sede legale Castello 5507 - 30121 Venezia
  • Sede operativa Castello 2135 / A - 30122 Venezia
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