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Dec 13 2017

Hostaria da Franz Venice

The restaurant “Hostaria Da Franz” takes its name from Franz Hubeler, an austro-hungarian soldier who lived in Venice at the end of the 19th century. He turn an old ropery in a place where people could enjoy and taste the products of the lagoon and its islands. In 1984, Gianfranco Gasparini became the owner after working for years in the best european hotels. After 30 years near the Giardini della Biennale, the Gasparinis moved to the Arsenale area, more central but off the beaten paths at the same time. Hostaria Da Franz became , through the years, one of the most famous restaurant of the town, listed in the most important italian and international food guides. It has been visited also by celebrities. Maurizio, inherited from his father and the Chef Gianfranco, the passion for the tradition and the history of our town and its island and it takes good care of his clients in his 36 seats-restaurant.

The restaurant is located in Salizada Sant’Antonin, a few minutes walking from Hotel Bucintoro

A professional, well-trained and young team study the daily offer at the famous fish market in Rialto bridge and prepare every day a sea-food menu. The dishes recalls the tradition of our cuisine but some recipes are re-interpreted without distorting the raw material, strictly local. Everything is homemade, like bread, pasta, deserts and the selection of raw-milk cheeses, bought from regional producers. The wine list hosts the most important names and a good selection of local producers. We recommend this place for special or romantic evenings.

At Da Franz you can taste venitian traditional dishes and a wine list of high quality.

Ask at the reception to book your table at Da Franz!

Written by battistin · Categorized: Eat&Drink · Tagged: bere, drink, eat, fish, franz, locali, mangiare, pesce, restaurant, ristoranti, tradition, tradizione, vino, wine

Jul 24 2017

Ice cream Nico Venice

Come to Venice and not pay a visit to Gelati Nico to taste Piedmontese nut chocolate means to renounce to a rare pleasure of the palate.

  • Terrezza Nico Venezia

The terrace of Gelati Nico offers a breathtaking view of the Giudecca Canal.

This place is an historical ice cream shop of our town. Over 80 years it delights locals and turists with its ice creams, recalling the old recepies and new and modern combinations. From Peggy Guggenheim to Angelina Jolie, artists and writers were stunned by the atmosphere of the ’50, by the views, by the spritz but most of it by the ice creams.  You can taste more than 20 flavours, sitting on the terrace on walking on Zattere.

  • Gelati Nico Venezia

Since 1935 Gelati Nico has called the attention of artists and writers due to its beautiful atmosphere.

The more requested flavour is the “Gianduiotto”. Nut chocolate with cream, result of production that has satisfied a lot of clients through the years.

  • Gianduiotto Nico Venezia

The Gianduiotto, the specialty of Gelati Nico Venice!

The place disposes of a small but elegant indoor room and the beautiful terrace on the Giudecca canal. The area where Gelati Nico is located, offers wonderful sunsets all year long. You can choose this place for special moments, parties and other kind of anniversaries. Special prices are available for groups.

  • Zattere

Gelati Nico Venice is located near Zattere water bus stop, a place of Venice known for its beautiful sunsets.

Ask at the reception for more information!

Written by battistin · Categorized: Eat&Drink · Tagged: gianduiotto, ice cream, Nico, terrace, tradition, venice, zattere

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Hotel Bucintoro – Hotel Bucintoro srl | VAT 02798270274
Castello 2135/a – 30122 Venice, Italy • T. +39.041.5289909 • F. +39.041.5280938 • info@hotelbucintoro.com
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HOTEL BUCINTORO SRL

  • Sede legale Castello 5507 - 30121 Venezia
  • Sede operativa Castello 2135 / A - 30122 Venezia
  • Iscrizione al Registro delle Imprese di Venezia n. 02798270274
  • Capitale sociale euro 100.000,00
  • P.IVA 02798270274